VANEDA FOODS Co.,LTD.
Nurturing Growth, Advancing Innovation and Reaching New Heights in Excellence
Vision of Vaneda Foods
"Striving to become an innovative food organization with sustainable growth, integrating advanced technology with human-centric values,
and creating shared value with the community."
The Future of Vaneda Foods
Vaneda Foods’ journey towards becoming a "Quantum Enterprise"
AI Integration in All Functions
Cultural Transformation
Leadership Alignment
Sustainability and Social Responsibility
"We are committed to producing superior quality products that exceed standards, ensuring the utmost customer satisfaction."
International Standards for Food Processing
HACCP
(Hazard Analysis and Critical Control Points)
A systematic approach to identifying and controlling potential hazards in the food production process to ensure safety.
GHPs
(Good Hygiene Practices)
We comply with hygiene standards in food production and management at every stage, from production and storage to transportation, to ensure that food products are safe and sanitary.
Halal
We adhere to HALAL standards rigorously, ensuring they are safe and suitable for consumers both domestically and internationally.
Our Partners
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